YAKIMA CAESAR SALAD
MAKES 6 SERVINGS
INGREDIENTS
6 cups cut romaine lettuce
1 can (15 ounces) Bartlett pear slices, drained
1/3 cup low-fat Caesar salad dressing
1 cup croutons
1/4 cup grated Parmesan cheese
METHOD
Place salad greens and pear slices in large bowl; toss with dressing.
Top with croutons, sprinkle with cheese.
Calories 125
Protein 4g
Carbohydrate 15g
Fiber 3g
Fat 6g
Cholesterol 4mg
Sodium 321mg
