PEANUT BUTTER-PEAR WAFFLE TACOS
MAKES 4 SERVINGS
INGREDIENTS
1 can (15 ounces) Bartlett pears slices, drained
2/3 cup creamy peanut butter
1/2 cup cocoa puffs cereal or puffed rice cereal
4 frozen round toaster waffles
METHOD
Drain pears, reserving 2 tablespoons of the juice. In a small bowl stir
together the peanut butter and reserved juice; stir in cocoa puffs cereal
just until mixed. Toast the waffles as desired. While hot, spread each
waffle with one-fourth of the peanut butter mixture; top with one-fourth
of the pear slices. Fold each filled waffle into a taco shape; serve immediately.
NUTRITIONAL
INFORMATION (PER SERVING)
Calories 425
Protein 15g
Carbohydrate 39g
Fiber 4.5g
Fat 26g
Cholesterol 37mg
Sodium 368mg
