QUICK PEAR ICE CREAM
MAKES 8 SERVINGS
INGREDIENTS
1 quart vanilla ice cream
1 tablespoon lemon juice
1/8 teaspoon cinnamon
1 can (15 ounces) Bartlett pears, drained and finely diced
METHOD
Let ice cream soften just until able to beat it with a hand mixer. Beat
in lemon juice and cinnamon. Stir in diced pears. Immediately return to
freezer for 3 to 4 hours or until firm.
NUTRITIONAL INFORMATION
(PER SERVING)
Calories 160
Carbohydrate 22g
Fiber 0g
Protein 3g
Fat 7g
Sodium 56mg
Cholesterol 29mg
