PEAR PIZZAROLA
MAKES 4 SERVINGS

INGREDIENTS

1 can(15 ounces) Bartlett pear halves, drained
1 cup (4 ounces) cheddar cheese, shredded
1 cup (4 ounces) mozzarella cheese, shredded
1 (12-inch) pizza crust, prepared
1/3 cup celery, chopped
2 tablespoons green onion, chopped
1/2 pound chicken or turkey slices, cooked, cut into 1/2-inch strips
1/4 teaspoon salt
1/2 teaspoon paprika

METHOD
Cut pears in 1/4-inch slices; set aside. In small bowl, combine mozzarella and cheddar cheeses; set aside. Place pizza crust on large baking sheet. Sprinkle 1/2 of the shredded cheese mixture, then all of celery and green onion evenly over crust. Arrange chicken or turkey strips on pizza; top with pear slices, remaining cheese, salt and paprika. Bake at 450°F for 10 to 15 minutes, or until crust is crisp and cheese is melted.

TO MAKE INDIVIDUAL PIZZAS:
Replace 1 (12-inch) pizza crust with 4 (6-inch) prepared pizza crusts. Evenly divide ingredients among 4 crusts. Bake as directed above.

NUTRITIONAL INFORMATION (PER SERVING)
Calories 496
Protein 37g
Carbohydrate 50g
Fiber 5g
Fat 16g
Sodium 618mg
Cholesterol 94mg