PEAR PECAN PIE MAKES 8 SERVINGS INGREDIENTS 2 cans (15 ounces each) Bartlett pears sliced and drained 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground ginger 1/2 teaspoon lemon peel, freshly grated 1 (9-inch) Pie shell, unbaked TOPPING: 1/2 cup brown sugar, packed 1/3 cup all-purpose flour 1/4 cup butter or margarine, melted 1 cup pecans, chopped As needed pecan halves As needed vanilla ice cream (optional) METHOD In small bowl, combine topping ingredients; mix well. Set aside. In large bowl, combine pears, sugar, flour, ginger and lemon peel; mix well. Arrange pear mixture in pie shell; sprinkle evenly with topping. Bake at 425°F for 30 minutes or until crust is browned. Cool on wire rack. Garnish pie with pecan halves and serve with vanilla ice cream, if desired. NUTRITIONAL INFORMATION (PER SERVING) Calories 404 Protein 3g Carbohydrate 56g Fiber 3g Fat 20g Sodium 123mg Cholesterol 21mg