PEAR AND TOMATO PIZZA
MAKES 6 SERVINGS
INGREDIENTS
1
cup shredded low fat mozzarella cheese1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 large (16 ounce) Italian bread shell or prepared pizza crust
1 large tomato, thinly sliced
1 can (16 ounces) Bartlett pear halves, drained
2 tablespoons grated Parmesan cheese
_ teaspoon coarsely ground pepper
METHOD
Toss mozzarella cheese with herbs, sprinkle over bread shell or pizza
crust. Arrange tomatoes on cheese layer. Slice pear halves, leaving small
end intact; fan over tomatoes. Combine Parmesan cheese and pepper, sprinkle
over top. Bake at 425°F 12 to 18 minutes or until thoroughly heated.
Calories 295
Protein 12g
Carbohydrate 46g
Fiber 1.8mg
Fat 5.9mg
Cholesterol 12mg
Sodium 493 mg
