PEAR SORBET
MAKES 6 SERVINGS
INGREDIENTS
2
cups water1 cup sugar
1 can (15 ounces) Bartlett pears, well drained
2 tablespoons fresh lemon juice
METHOD
In saucepan, heat water and sugar until sugar is well dissolved. Cool syrup to room temperature. In blender container combine up to one-half of the syrup and pears; blend until smooth. Stir in lemon juice and remaining syrup. Freeze in small (1 quart) ice cream freezer according to manufacturer’s directions.
NUTRITIONAL INFORMATION
(PER SERVING)
Calories 166
Carbohydrate 0g
Fiber 0g
Protein 0g
Fat 0g
Sodium 7mg
Cholesterol 0mg
