PEAR AND SHRIMP SALAD WITH HERB DRESSING
MAKES 4 SERVINGS
INGREDIENTS
3 tablespoons tarragon vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon minced garlic
6 cups mixed salad greens
1/2 cup sliced green onions
1/2 large red pepper, cut in thin strips
1/2 pound cooked shrimp
1 pound fresh asparagus, trimmed, cooked and chilled
1 avocado, peeled and sliced
1 can (15 ounces) Bartlett canned pear slices, drained
METHOD
For dressing, combine vinegar, oil and honey; whisk to blend. Stir in parsley, basil and garlic. In bowl combine the greens, onions, red pepper and 1/4 cup of the dressing; toss to mix. Divide evenly between four plates. Arrange shrimp, asparagus, avocado and pears on top of greens. Drizzle with remaining dressing.
NUTRITIONAL INFORMATION (PER SERVING)Calories 364
Protein 16g
Carbohydrate 29g
Fiber 7g
Fat 22g
Cholesterol 110mg
Sodium 170mg
