PEAR, APPLE AND CRANBERRY COBBLER
MAKES 8 SERVINGS
INGREDIENTS
TOPPING:
l/2
cup packed brown sugarl/2 cup granulated sugar
l cup all-purpose flour
l/2 cup (l stick) butter, cut into small pieces
l/2 teaspoon ground cinnamon
l/4 teaspoon ground nutmeg
l cup walnut pieces
FILLING:
2 cans (15 ounces each) pear slices in juice, drainedl can (21 ounces) spiced apple pie filling
l can (16 ounces) whole berry cranberry sauce
METHOD
To prepare topping, combine all topping ingredients, except walnuts, in food processor container. Pulse on and off until mixture resembles coarse crumbs. Add walnuts and pulse 3 to 4 times to chop nuts; set aside.
In large bowl, combine filling ingredients; pour into l3 x 9-inch baking pan. Cover evenly with topping mixture. Bake at 375°F for 35 to 40 minutes, or until topping is browned. Cool slightly before serving.
NUTRITIONAL INFORMATION (PER SERVING)Calories 562
Protein 7g
Carbohydrate 93g
Fiber 10g
Fat 21g
Sodium 183mg
Cholesterol 31mg
