NO-BAKE PEAR GINGER PIE MAKES 10 SERVINGS INGREDIENTS 1-1/2 cups sugar 1 cup golden raisins 1/2 cup lemon juice 1/2 cup butter, cut into pieces 6 tablespoons cornstarch 1/4 cup crystallized ginger, finely chopped 2 cans (15 ounces each) Bartlett pear slices, drained 1 (9-inch) prepared graham cracker crust METHOD In medium saucepan, combine all ingredients except pears and crust. Bring mixture to a boil over medium heat, stirring constantly. Boil 2 minutes, until mixture is no longer cloudy. Remove from heat and stir in pears. Pour filling into pie crust. Refrigerate until chilled and filling is set. NUTRITIONAL INFORMATION (PER SERVING) Calories 474 Protein 2g Carbohydrate 82g Fiber 3g Fat 17g Cholesterol 25mg Sodium 286mg