PEAR MINCEMEAT PIE
MAKES 12 SERVINGS
INGREDIENTS
1 can (15 ounces) Bartlett pears, drained and chopped
2 cups prepared mincemeat
1/4 cup brandy
2 teaspoons freshly grated lemon peel
2 9-inch prepared pie crusts
METHOD
In large bowl, combine pears, mincemeat, brandy and lemon peel; pour into pastry-lined pie plate. Roll remaining pastry into a 10 to 11-inch circle and cut into 5/8-inch strips. Twist strips and arrange in a spiral pattern on top of filling.
NUTRITIONAL INFORMATION (PER SERVING)Calories 285
Protein 2g
Carbohydrate 45g
Fiber 0.25g
Fat 10g
Cholesterol 7mg
Sodium 252mg
