INDOOR S'MORES MAKES 33 COOKIES INGREDIENTS 1 can (15 ounces) Bartlett pear halves or slices 1 box (16 ounces) graham crackers 1 package (6 ounces) semi-sweet chocolate chips 3 cups (16 ounces) miniature marshmallows METHOD Drain pears reserving liquid for use for other uses. Cut pears into 1 /4-inch dice. Break each graham cracker into 2 squares. Place squares on large baking sheet. Sprinkle 1 teaspoon diced pear and 1 teaspoon chocolate chips on half of crackers. Place 9 marshmallows on each of the remaining crackers. Broil, 6 inches from heat source, for 1 to 2 minutes, or until chips are melted and marshmallows are golden brown. To make each S'more, put two crackers together with pear-chocolate side and marshmallow side touching. NUTRITIONAL INFORMATION (PER SERVING) Calories 9 Protein 1g Carbohydrate 18g Fiber 1g Fat 1g Sodium 94mg Cholesterol 71mg