HONEY PEAR BUTTER MAKES 1 CUP INGREDIENTS 2 cans (15 ounces each) Bartlett pear halves or slices 1/4 cup creme honey METHOD In blender or food processor, puree pears and liquid until smooth. Transfer mixture to medium saucepan; bring to a boil over medium heat. Reduce heat. Simmer, stirring frequently, 20 to 25 minutes or until mixture is thick and reduced to 1 cup. Remove from heat; cool to room temperature. Stir in creme honey. Store in refrigerator for up to 3 weeks. NUTRITIONAL INFORMATION (PER SERVING 2 TABLESPOONS) Calories 89 Protein 0g Carbohydrate 23g Fiber 2g Fat 1g Sodium 5mg Cholesterol 0mg