HEARTY HOLIDAY SALAD
MAKES 4 SERVINGS
INGREDIENTS
4 cups mixed salad greens, torn into bite-sized pieces 1 can (15 ounces) Bartlett pear slices in juice, drained and juice reserved
3/4 pound cooked turkey meat, cut into 1/4-inch thick strips
DRESSING
1/4 cup cranberry sauce, jellied or whole berry
3 tablespoons vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons reserved pear juice
1/4 teaspoon salt
1/8 teaspoon ground pepper
METHOD
In large bowl, combine greens, pears and turkey; toss gently. In small bowl, combine dressing ingredients; mix until well blended. Drizzle dressing evenly over salad before serving. Note: Dressing may be doubled. Store extra dressing in refrigerator in jar with tight-fitting lid. Shake vigorously before serving.
NUTRITIONAL INFORMATION (PER SERVING)Calories 303
Protein 27g
Carbohydrate 24g
Fiber 3g
Fat 12g
Cholesterol 73mg
Sodium 204mg
