PEAR-GINGER CHUTNEY
MAKES 4 SERVINGS

INGREDIENTS

1 can (15 ounces) Bartlett pear halves or slices in juice
2 cloves garlic, minced
1 tablespoon ginger root, minced
1/4 cup white wine vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin

METHOD

Drain and dice pears reserving 1/4 cup liquid. Combine pears, liquid and remaining ingredients in a small saucepan and simmer gently for 20 minutes. Serve over pork or chicken.