INGREDIENTS

12 lbs. Pacific Northwest Canned Pear Halves in syrup

METHOD

Freeze pears in cans or other container until solid. Remove pears and frozen syrup to food processor; process until smooth. Add flavoring such as chopped crystallized ginger or grated lemon zest, as desired.

NUTRITION (Per Serving)
Calories: 129
Calories from Fat: 0
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0g
Sodium: 11mg
Carbohydrate: 34g
Dietary Fiber: 4g
Sugar: 27g
Protein: 1g
Vitamin A: 0% DV
Vitamin C: 2% DV
Calcium: 1% DV
Potassium: 4% DV
Iron: 4% DV