Quick Pear Ice Cream
Yield: 24 Servings
INGREDIENTS
1 qt. Vanilla ice cream
1 Tbsp. Lemon juice
1/8 tsp.Cinnamon
2 cups Pacific Northwest Canned Pears, diced, drained
METHOD
Soften ice cream. Beat lemon juice and cinnamon into softened ice cream. Fold in diced pear. Freeze.
NUTRITION (Per Serving)
Calories: 169
Calories from Fat: 63
Fat: 7g
Saturated Fat: 4g
Cholesterol: 29g
Sodium: 56mg
Carbohydrate: 25g
Dietary Fiber: 1g
Sugar: 19g
Protein: 2g
Vitamin A: 7% DV
Vitamin C: 2% DV
Calcium: 9% DV
Potassium: 5% DV
Iron: 1% DV