INGREDIENTS

2-1/4 gal. Lemon yogurt

48 Pacific Northwest Canned Pear Halves, well-drained

12 oz. (3 cups) Granola

1 lb. 2 oz.(1-1/2 cups) Honey

METHOD

Portion 3/4-cup yogurt into 48 serving cups with covers. Top each with a pear half, then sprinkle each with 1 tablespoon granola. Drizzle each with 1/2 tablespoon honey.

NUTRITION (Per Serving)
Calories: 259
Calories from Fat: 28
Fat: 3g
Saturated Fat: 1g
Cholesterol: 9mg
Sodium: 128mg
Carbohydrate: 50g
Dietary Fiber: 2g
Sugar: 44g
Protein: 10g
Vitamin A: 3% DV
Vitamin C: 3% DV
Calcium: 33% DV
Potassium: 13% DV
Iron: 3% DV