INGREDIENTS

4 oz. (1/2 cup) Butter or margarine

1 lb. (2 cups) Brown sugar, firmly packed

5 Eggs

2 tsp. Vanilla extract

8 oz. (1-7/8 cups) All purpose baking mix (such as Bisquick)

8 oz. (2-5/8 cups) Quick-cooking oats

6 oz. (1 cup) Semi-sweet chocolate chips

14 oz. (2 cups) Pacific Northwest Canned Pear Slices, drained

METHOD

Beat butter or margarine and sugar until mixture resembles coarse crumbs. Beat in eggs, one at a time, then vanilla, until blended. Beat in baking mix and oats until blended. Stir in chocolate chips. Fold in pears. Spread mixture evenly in a greased 12" x 20" x 1" sheet pan. Bake at 325°F until lightly browned and center is just firm to the touch, about 25 minutes. Cool. Cut into 2" x 2" squares (6 x 9).

NUTRITION (Per Serving)
Calories: 104
Calories from Fat: 30
Fat: 3g
Saturated Fat: 2g
Cholesterol: 24mg
Sodium: 61mg
Carbohydrate: 17g
Dietary Fiber: 1g
Sugar: 11g
Protein: 2g
Vitamin A: 3% DV
Vitamin C: 0% DV
Calcium: 2% DV
Potassium: 2% DV
Iron: 3% DV