INGREDIENTS

7 oz. (1-1/2 cups) Dried cherries

1 lb. Pacific Northwest Canned Pear Slices, drained

9 Eggs

3-3/4 cups Milk

8 oz. (1 cup) Sugar

3 oz. (3/4 cup) Flour

2 Tbsp. Vanilla extract

1 tsp. Ground nutmeg

1 tsp. Salt

As needed Powdered sugar (optional)

As needed Whipped cream (optional)

METHOD

Soak cherries in hot water for 10 minutes; drain. Arrange cherries and pear in a single layer in a well-buttered 12" x 20" x 2" pan. Reserve. Beat eggs; beat in milkSugar, flour, vanilla, nutmeg and salt. Pour mixture over fruit in reserved pan. Bake at 350°F until golden brown and a knife inserted in the center comes out clean. Cool until just warm; cut into 24 pieces, about 3" x 3". Keep warm in a counter pan or cool and reheat per order. Top each serving with powdered sugar and a dollop of whipped cream.

NUTRITION (Per Serving)
Calories: 129
Calories from Fat: 23
Fat: 3g
Saturated Fat: 1g
Cholesterol: 83mg
Sodium: 141mg
Carbohydrate: 24g
Dietary Fiber: 1g
Sugar: 14g
Protein: 4g
Vitamin A: 16% DV
Vitamin C: 1% DV
Calcium: 6% DV
Potassium: 3% DV
Iron: 3% DV