INGREDIENTS

3 cups (8 ounces) Coleslaw mix, packaged

1 can (15 ounces) Bartlett pear halves, chopped

1/2 cup dry roasted peanuts

DRESSING

1/4 cup olive or vegetable oil

2 tablespoons orange juice

2 tablespoons white wine vinegar

1-1/2 teaspoons Dijon-style mustard

1/2 teaspoon onion salt

1/4 teaspoon black pepper, coarsely ground

METHOD

In small bowl, combine dressing ingredients, whisk until blended. In large bowl, combine coleslaw mix and pears. Add dressing; toss lightly to coat. Add chopped peanuts; re-toss just before serving.

NUTRITION (Per Serving)
Calories 144
Protein: 2g
Carbohydrate: 11g
Fiber: 2g
Fat: 11g
Saturated: Fat 2g
Cholesterol: 0mg
Sodium: 136mg