INGREDIENTS

4 cups mixed salad greens, torn into bite-sized pieces

1 can (15 ounces) Bartlett pear slices in juice, drained and juice reserved

3/4 pound cooked turkey meat, cut into 1/4-inch thick strips

DRESSING

1/4 cup cranberry sauce, jellied or whole berry

3 tablespoons vegetable oil

2 tablespoons apple cider vinegar

2 tablespoons reserved pear juice

1/4 teaspoon salt

1/8 teaspoon ground pepper

METHOD

In large bowl, combine greens, pears and turkey; toss gently. In small bowl, combine dressing ingredients; mix until well blended. Drizzle dressing evenly over salad before serving. Note: Dressing may be doubled. Store extra dressing in refrigerator in jar with tight-fitting lid. Shake vigorously before serving.

NUTRITION (Per Serving)
Calories: 303
Protein: 27g
Carbohydrate: 24g
Fiber: 3g
Fat: 12g
Cholesterol: 73mg
Sodium: 204mg