MORE SALADS:
All-American Chopped Salad
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Tandoori-Spiced Pear & Salmon Salad
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Northwest Tuna Salad
Blueberry, Pear & Apricot Salad with Almonds
Thai-Style Pear Salad
Hearty Holiday Salad
Pear Shrimp Salad with Cilantro Yogurt Dressing
Chinese Chicken Salad with Pears
Pear, Cranberry & Walnut Chicken Salad
Northwest Pear & Spinach Salad
West Coast Green Salad
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Blueberry, Pear & Apricot Salad with Almonds

MAKES 12 SERVINGS

INGREDIENTS

  • 1 can (15-ounces) Bartlett pear halves in extra light syrup
  • 1 can (8 1/4-ounces) Bartlett pear halves in extra light syrup
  • 1 can (15-ounces) blueberries in light syrup
  • 1 can (8 3/4-ounces) apricot halves in extra light syrup
  • Juice of 1 small lemon
  • 1/2 cup sliced almonds, roasted




  • Pacific Northwest Canned Pears | Recipe Idea






















    BLUEBERRY, PEAR AND APRICOT SALAD WITH ALMONDS
    MAKES 12 SERVINGS

    INGREDIENTS:

    1 can (15-ounces) Bartlett pear halves in extra light syrup
    1 can (8 1/4-ounces) Bartlett pear halves in extra light syrup
    1 can (15-ounces) blueberries in light syrup
    1 can (8 3/4-ounces) apricot halves in extra light syrup
    Juice of 1 small lemon
    1/2 cup sliced almonds, roasted

    METHOD:

    Drain both cans of pear halves; slice into bite-sized pieces. Drain apricots; halve. Drain blueberries; divide among salad plates and arrange; arrange pears and apricots as well. Top salads with lemon juice and almonds; serve.