INGREDIENTS

1 can (15 ounces) Bartlett pear halves sliced, drained

1/3 cup peanut butter

8 slices firm, white bread

2 large eggs

1/4 cup milk

1 tablespoon honey

1/8 teaspoon ground cinnamon

1 to 2 tablespoons butter

(optional) honey or maple syrup

METHOD

Cut pears into 1/4-inch thick slices; set aside. Spread 1 teaspoon peanut butter on each slice of bread, one side only. Place pears on peanut butter side of 4 slices. Put 2 slices of bread together to make a sandwich with peanut butter and pears for the filling; repeat with remaining slices. In medium shallow bowl, combine eggs, milk, honey and cinnamon; whisk or stir with fork until blended. Dip sandwiches into egg mixture, evenly coating both sides. In large skillet, melt butter over medium heat. Cook sandwiches 1 to 2 minutes on each side until golden brown. Serve hot with honey or syrup.

NUTRITION (Per Serving)
Calories: 392
Protein: 14g
Carbohydrate: 47g
Fiber: 4g
Fat: 18g
Cholesterol: 117mg
Sodium: 424mg