INGREDIENTS

1 can (15 ounces) Bartlett pear halves or slices

1 package (14 1/2-18 1/2 ounces) blueberry muffin mix

METHOD

Drain pears; cut into 1/4-inch pieces and set aside. Prepare muffin mix as directed on the package, adding pears with blueberries. Spoon batter into 2 1/2-inch greased or paper lined muffin cups, filling 3/4 full. Bake at 400? F 20 to 25 minutes or until done. Cool on wire rack.

NUTRITIONAL INFORMATION

(PER SERVING 1 MUFFIN)

Calories 218 | Protein 4g | Carbohydrate 33g | Fiber 0g | Fat 8g |Cholesterol
36mg |Sodium 221mg

*Nutritional information based on Betty Crocker Wild Blueberry Muffin Mix