Slim Hot Cinnamon Pear Sundaes
Makes 6 Servings
RED HOT CINNAMON SAUCE (Yield: 16–1 Tbsp servings)
1 cup granulated sugar
1 cup water
3/4 cup (6-1/2 ounces) cinnamon red-hot candies
1 can (15 ounces) Bartlett pears, sliced and drained
1-1/2 pints vanilla or strawberry frozen yogurt, fat-free, no added sugar
In a medium saucepan combine sugar, water and candies; bring mixture to boiling, stirring
constantly. Reduce heat to medium; boil mixture for 10 minutes, stirring occasionally. Remove
from heat; cool at least 20 minutes before using, or cool, then cover and refrigerate to store.
To make sundaes, scoop ice cream into 6 dessert dishes. Slice pears to allow an equal number of slices per sundae; spoon slices over frozen yogurt.
Spoon Red Hot Cinnamon Sauce over ice cream; sprinkle with more cinnamon candies. Serve immediately.
Store leftover sauce in refrigerator.
NUTRITION (Per Serving)
This recipe fulfills the following Meal Pattern Requirements: 1/6 c fruit. Because the syrup was strongly flavored with cinnamon – a small amount of syrup can be used with good results if necessary in order to keep the calories and fat from the Sundae within the overall calorie and fat limits of the meal pattern.