Red Hot Cinnamon Pear Sundaes

Makes 6 Servings

INGREDIENTS

  • RED HOT CINNAMON SAUCE:
  • 1 cup granulated sugar
  • 1 cup water
  • 3/4 cup (6-1/2 ounces) cinnamon red-hot candies
  • SUNDAES:
  • 1 can (15 ounces) Bartlett pears, sliced and drained
  • 1-1/2 pints vanilla or strawberry ice cream
  • Additional cinnamon candies for topping
  • METHOD

    In a medium saucepan combine sugar, water and candies; bring mixture to boiling, stirring constantly. Reduce heat to medium; boil mixture for 10 minutes, stirring occasionally. Remove from heat; cool at least 20 minutes before using, or cool, then cover and refrigerate to store. To make sundaes, scoop ice cream into 6 dessert dishes. Spoon sliced pears over each sundae. Spoon Red Hot Cinnamon Sauce over ice cream; sprinkle with more cinnamon candies. Serve immediately. Store leftover sauce in refrigerator.

    NUTRITION (Per Serving)
    Calories: 389
    Protein: 5g
    Carbohydrate: 91g
    Fiber: .5g
    Fat: 1g
    Cholesterol: 5mg
    Sodium: 65mg