INGREDIENTS

1 can (15 ounces) Bartlett pear halves, in syrup

1 cup cranberry-apple juice

mint sprigs, optional

METHOD

Strain pear syrup into medium saucepan; add cranberry-apple juice. Bring mixture to boil. Add pears halves; simmer on low heat for 15 minutes. Remove pears from liquid. Reduce liquid until slightly thickened. Pour over pears; refrigerate until cold. Serve in individual dessert dishes. Garnish with mint, if desired. *Wine variation: Red or rose wine may be substituted for juice.

NUTRITIONAL INFORMATION

(PER SERVING)

Calories 120g
Protein 1g
Carbohydrate 31g
Fiber 2g
Fat 1g
Sodium 7mg
Cholesterol 0mg