INGREDIENTS

1 quart vanilla ice cream

1 tablespoon lemon juice

1/8 teaspoon cinnamon

1 can (15 ounces) Bartlett pears, drained and finely diced

METHOD

Let ice cream soften just until able to beat it with a hand mixer. Beat in lemon juice and cinnamon. Stir in diced pears. Immediately return to freezer for 3 to 4 hours or until firm.

NUTRITIONAL INFORMATION

(PER SERVING)

Calories 160
Carbohydrate 22g
Fiber 0g
Protein 3g
Fat 7g
Sodium 56mg
Cholesterol 29mg