INGREDIENTS

1 x 12-oz.-package broccoli slaw mix (4 cups)

1 x 15-oz.-can Pacific Northwest Canned Lite Pear halves, drained, cut into 1-in. chunks, reserve juice

1 cup peeled, seeded and diced cucumber

1 cup shredded carrots

1 x 3-oz. package Ramen noodles, crushed

1/2 cup sliced scallions

1/2 cup cilantro leaves

3/4 cup Asian Pear Dressing*

2 Tbsp. toasted black sesame seeds

METHOD

1. In large bowl toss together broccoli slaw, pear chunks, cucumber dices, carrot shreds, Ramen noodles, scallion and cilantro; mix gently. 2. Stir in Asian Pear Dressing* and gently toss to mix. Cover. Refrigerate at least 4 hours, stirring occasionally before serving. 3. To Serve: Place 1 cup slaw mixture per serving in a bowl and sprinkle top with 1 tsp. sesame seeds. * Asian Pear Dressing (3/4 cup)
Ingredients
3/4 cup reserved Pacific Northwest Lite Canned Pear juice
1/4 cup rice wine vinegar
1/4 cup tahini
2 Tbsp. pickled ginger, minced
2 Tbsp. dark sesame oil
1 Tbsp. soy sauce
1 Tbsp. pickled ginger juice
1 tsp. wasabi paste
1 tsp. Yazoo juice or lemon juice
Heat Pear juice in a small stainless pan and reduce syrup to 1/4 cup. Cool to room temperature.
In a stainless bowl, whisk together reduced Pear juice with all remaining ingredients until well blended. Cover. Refrigerate at least 2 hours before using as directed.