Pear, Apple & Cranberry Cobbler

Makes 8 Servings

INGREDIENTS

  • TOPPING:
  • l/2 cup packed brown sugar
  • l/2 cup granulated sugar
  • l cup all-purpose flour
  • l/2 cup (l stick) butter, cut into small pieces
  • l/2 teaspoon ground cinnamon
  • l/4 teaspoon ground nutmeg
  • l cup walnut pieces
  • FILLING:
  • 2 cans (15 ounces each) pear slices in juice, drained
  • l can (21 ounces) spiced apple pie filling
  • l can (16 ounces) whole berry cranberry sauce
  • METHOD

    To prepare topping, combine all topping ingredients, except walnuts, in food processor container. Pulse on and off until mixture resembles coarse crumbs. Add walnuts and pulse 3 to 4 times to chop nuts; set aside. In large bowl, combine filling ingredients; pour into l3 x 9-inch baking pan. Cover evenly with topping mixture. Bake at 375°F for 35 to 40 minutes, or until topping is browned. Cool slightly before serving.

    NUTRITION (Per Serving)
    Calories: 562
    Protein: 7g
    Carbohydrate: 93g
    Fiber: 10g
    Fat: 21g
    Sodium: 183mg
    Cholesterol: 31mg