Makes 6 Servings
2 cups water
1 cup sugar
1 can (15 ounces) Bartlett pears, well drained
2 tablespoons fresh lemon juice
In saucepan, heat water and sugar until sugar is well dissolved. Cool syrup to room temperature. In blender container combine up to one-half of the syrup and pears; blend until smooth. Stir in lemon juice and remaining syrup. Freeze in small (1 quart) ice cream freezer according to manufacturer?s directions.
NUTRITION (Per Serving)