Pear Pecan Pie

Makes 8 Servings

INGREDIENTS

  • 2 cans (15 ounces each) Bartlett pears sliced and drained
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon lemon peel, freshly grated
  • 1 (9-inch) Pie shell, unbaked
  • TOPPING:
  • 1/2 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine, melted
  • 1 cup pecans, chopped
  • As needed pecan halves
  • As needed vanilla ice cream (optional)
  • METHOD

    In small bowl, combine topping ingredients; mix well. Set aside. In large bowl, combine pears, sugar, flour, ginger and lemon peel; mix well. Arrange pear mixture in pie shell; sprinkle evenly with topping. Bake at 425°F for 30 minutes or until crust is browned. Cool on wire rack. Garnish pie with pecan halves and serve with vanilla ice cream, if desired.

    NUTRITION (Per Serving)
    Calories: 404
    Protein: 3g
    Carbohydrate: 56g
    Fiber: 3g
    Fat: 20g
    Sodium: 123mg
    Cholesterol: 21mg