No-Bake Pear Ginger Pie

Makes 10 Servings


  • 1-1/2 cups sugar
  • 1 cup golden raisins
  • 1/2 cup lemon juice
  • 1/2 cup butter, cut into pieces
  • 6 tablespoons cornstarch
  • 1/4 cup crystallized ginger, finely chopped
  • 2 cans (15 ounces each) Bartlett pear slices, drained
  • 1 (9-inch) prepared graham cracker crust

    In medium saucepan, combine all ingredients except pears and crust. Bring mixture to a boil over medium heat, stirring constantly. Boil 2 minutes, until mixture is no longer cloudy. Remove from heat and stir in pears. Pour filling into pie crust. Refrigerate until chilled and filling is set.

    NUTRITION (Per Serving)
    Calories: 474
    Protein: 2g
    Carbohydrate: 82g
    Fiber: 3g
    Fat: 17g
    Cholesterol: 25mg
    Sodium: 286mg