Gingered Pear Crumble

Makes 6 Servings


  • 1/2 cup all purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup (1/2 stick) chilled, unsalted butter, cut into small pieces
  • 1/2 cup?toasted walnuts
  • 2 cans (29 ounces each) Bartlett pears, drained and diced into 1-inch chunks
  • 1/4 cup cup maple syrup (optional)
  • 1/2 cup raisins
  • 2 tablespoons flour
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped crystallized ginger

    FOR TOPPING: Combine flour, brown sugar and butter in food processor. Process until small beads form. Add nuts and process until nuts are coarsely chopped. Reserve. FOR FILLING: Position rack in center of oven and preheat to 350°F. Toss all ingredients in a large bowl until covered with flour. Transfer to an 8 x 8 inch baking dish. Sprinkle topping evenly over pears. Bake until juices bubble and topping is golden brown, about 30 minutes. Serve warm with sour cream or fresh vanilla ice cream.

    NUTRITION (Per Serving)
    Calories: 474
    Protein: 2g
    Carbohydrate: 82g
    Fiber: 3g
    Fat: 17g
    Cholesterol: 25mg
    Sodium: 286mg