INGREDIENTS

1 pound bread dough, thawed

1 tablespoon olive oil

1 can (15 ounces) Bartlett pear halves or slices, drained and diced

1/2 teaspoon dried thyme leaf

1/3 cup crumbled blue cheese

METHOD

Roll dough to fit a 13 x 19-inch baking pan; press dimples all over surface with finger tips. Brush dough with olive oil. Scatter with diced pears; sprinkle with thyme and cheese. Bake at 400?F 12 to 15 minutes or until crust is browned and cheese melts.

NUTRITIONAL INFORMATION

(PER SERVING):

Calories 143
Protein 5g
Carbohydrate 24g
Fiber 2g
Fat 4g
Cholesterol 3mg
Sodium 262mg