Berry Pear Crisp

Makes 4 Servings


  • 2 cans (15 ounces) Bartlett pear halves, drained
  • 1 can (21 ounces) blueberry pie filling
  • 1 package (3 ounces) instant oatmeal, maple and brown sugar-flavored
  • 1 tablespoon cold butter or margarine

    Spread blueberry pie filing into greased 8 x 8-inch baking pan. Arrange pear halves over the blueberries, rounded sides up. In a food processor container, combine oatmeal and margarine; process until combined and crumbly. Sprinkle oatmeal mixture over pears in pan. Bake at 400°F for 45 to 55 minutes or until mixture is bubbly and topping is golden.

    NUTRITION (Per Serving)
    Calories: 389
    Protein: 3g
    Carbohydrate: 81g
    Fiber: 7g
    Fat: 1g
    Sodium: 207mg
    Cholesterol: 16mg