INGREDIENTS

2 cups low-fat milk

2 eggs

1/3 cup packed brown sugar

3/4 teaspoon vanilla extract

1/4 teaspoon salt

4 cups dry bread cubes

1 can (15 ounces) Bartlett pears halves or slices, drained, chopped

1/8 teaspoon ground cinnamon

1 cup low-fat granola

METHOD

In large bowl, combine milk, eggs, brown sugar, vanilla and salt; add bread cubes. Pour mixture into lightly greased 8 x 8-inch pan. Arrange pears over bread; sprinkle with cinnamon, top with granola. Bake at 350°F 50 to 60 minutes or until knife inserted near center comes out clean. Let sit for five minutes. Serve warm.

NUTRITION (Per Serving)
Calories: 266
Protein: 9g
Carbohydrate: 49g
Fiber: 3g
Fat: 4g
Cholesterol: 76mg
Sodium: 375mg