Peanut Butter-Pear Waffle Tacos

Makes 4 Servings


  • 1 can (15 ounces) Bartlett pears slices, drained
  • 2/3 cup creamy peanut butter
  • 1/2 cup cocoa puffs cereal or puffed rice cereal
  • 4 frozen round toaster waffles

    Drain pears, reserving 2 tablespoons of the juice. In a small bowl stir together the peanut butter and reserved juice; stir in cocoa puffs cereal just until mixed. Toast the waffles as desired. While hot, spread each waffle with one-fourth of the peanut butter mixture; top with one-fourth of the pear slices. Fold each filled waffle into a taco shape; serve immediately.

    NUTRITION (Per Serving)
    Calories: 425
    Protein: 15g
    Carbohydrate: 39g
    Fiber: 4.5g
    Fat: 26g
    Cholesterol: 37mg
    Sodium: 368mg