Peanut Butter-Pear Waffle Tacos
Makes 4 Servings
1 can (15 ounces) Bartlett pears slices, drained
2/3 cup creamy peanut butter
1/2 cup cocoa puffs cereal or puffed rice cereal
4 frozen round toaster waffles
Drain pears, reserving 2 tablespoons of the juice. In a small bowl stir together the peanut butter and reserved juice; stir in cocoa puffs cereal just until mixed. Toast the waffles as desired. While hot, spread each waffle with one-fourth of the peanut butter mixture; top with one-fourth of the pear slices. Fold each filled waffle into a taco shape; serve immediately.
NUTRITION (Per Serving)