INGREDIENTS

1 can (15 ounces) Bartlett pear halves or slices, drained, chopped

1 cup Gorgonzola cheese, crumbled

1/2 cup cream cheese, softened

1/4 cup hazelnuts, toasted, chopped

1 French bread baguette, cut into 1/2-inch slices, toasted

As needed: fresh watercress

METHOD

In medium bowl, combine pears, cheeses and nuts; mix well. Refrigerate until ready to serve. To serve, spread toasted baguette slices with cheese mixture; garnish each with watercress sprig.

NUTRITIONAL INFORMATION

(PER SERVING 2 TABLESPOONS)

Calories 159
Protein 5g
Carbohydrate 19g
Fiber 1g
Fat 7g
Sodium 303mg
Cholesterol 15mg