Gorgonzola & Pear Crostini

Makes 2 Cups

INGREDIENTS

  • 1 can (15 ounces) Bartlett pear halves or slices, drained, chopped
  • 1 cup Gorgonzola cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup hazelnuts, toasted, chopped
  • 1 French bread baguette, cut into 1/2-inch slices, toasted
  • As needed: fresh watercress
  • METHOD

    In medium bowl, combine pears, cheeses and nuts; mix well. Refrigerate until ready to serve. To serve, spread toasted baguette slices with cheese mixture; garnish each with watercress sprig.

    NUTRITION {Per Serving 2 Tablespoons)
    Calories: 159
    Protein: 5g
    Carbohydrate: 19g
    Fiber: 1g
    Fat: 7g
    Sodium: 303mg
    Cholesterol: 15mg