RED HOT CINNAMON PEAR SUNDAES
MAKES 6 SERVINGS
INGREDIENTS
1 cup water
3/4 cup (6-1/2 ounces) cinnamon red-hot candies
1
can (15 ounces) Bartlett pears, sliced and drained
1-1/2 pints vanilla or strawberry ice cream
Additional cinnamon candies for topping
METHOD
In a medium saucepan combine sugar, water and candies; bring mixture to
boiling, stirring constantly. Reduce heat to medium; boil mixture for
10 minutes, stirring occasionally. Remove from heat; cool at least 20
minutes before using, or cool, then cover and refrigerate to store. To
make sundaes, scoop ice cream into 6 dessert dishes. Spoon sliced pears
over each sundae. Spoon Red Hot Cinnamon Sauce over ice cream; sprinkle
with more cinnamon candies. Serve immediately. Store leftover sauce in
refrigerator.
NUTRITIONAL INFORMATION
(PER SERVING)
Calories 389
Protein 5g
Carbohydrate 91g
Fiber .5g
Fat 1g
Cholesterol 5mg
Sodium 65mg
