PEAR AND BLUE CHEESE FOCACCIA
MAKES 12 SERVINGS
INGREDIENTS
1 pound bread dough, thawed
1 tablespoon olive oil
1 can (15 ounces) Bartlett pear halves or slices, drained and diced
1/2 teaspoon dried thyme leaf
1/3 cup crumbled blue cheese
METHOD
Roll dough to fit a 13 x 19-inch baking pan; press dimples all over surface with finger tips. Brush dough with olive oil. Scatter with diced pears; sprinkle with thyme and cheese. Bake at 400°F 12 to 15 minutes or until crust is browned and cheese melts.
NUTRITIONAL INFORMATION (PER SERVING)Calories 143
Protein 5g
Carbohydrate 24g
Fiber 2g
Fat 4g
Cholesterol 3mg
Sodium 262mg
