ALL-AMERICAN CHOPPED SALAD
MAKES 4 SERVINGS
INGREDIENTS
6
cups mixed salad greens2 hard-cooked eggs, chopped
1 can (15 ounces) Bartlett pears sliced, drained
1 large tomato, cut in wedges
4 slices bacon, cooked and crumbled
3/4 cup ranch dressing
METHOD
Arrange greens equally on four plates. Top each with one-fourth of the
chopped egg, sliced pears, tomato wedges and crumbled bacon. Drizzle dressing
on top.
NUTRITIONAL
INFORMATION (PER SERVING)
Calories 284
Protein 6g
Carbohydrate 20g
Fiber 3g
Fat 20g
Cholesterol 122mg
Sodium 539mg
