Welcome to Pacific Northwest Canned Pears virtual Press Room, where you'll find resources to answer many of the questions you may have for your next feature story. Here, we've made available a press release archive and photo gallery featuring shots of beautiful full-color recipe photos.

     Stop by often for new, updated information.

     If you would like to schedule an interview about trends in the canned pear consumption or the canned fruit industry, in general, please contact Suzanne Finne at sfinne@londre.com.

Press Releases

What a 'Tween Eats          Summer 2003

'Tweens, kids ages 6 to 12, have nearly $10 billion in purchasing power annually of food and beverages but statistics show that children aren't eating enough nutritious foods. Read why in this informative report.'

Press Releases with Recipes

Back to School          Fall 2003

It's time to head back to school and PNCPS has lots of nutritious recipes to pack for that someone special.

The Great Outdoors         Spring 2003

Sometimes, food just plain tastes better al fresco! Share with your readers easy tips and recipes for a day outdoors.

'Tweens Cuisine         Winter 2003

Kids 7 - 12 can be really picky about what they eat, but are they getting enough nutrition in their diet? Show them how to prepare their own healthy foods that taste great with these recipes.

Full-Color Recipe Photos

Click here to visit our photo gallery containing high-resolution versions of our scrumptious recipes featuring Pacific Northwest Canned Pears.

Reports

What a 'Tween Eats...A Close-Up Look at Today's American Kids          Summer 2003

For the past several years, the Pacific Northwest Canned Pear Service (PNCPS) has closely watched the eating habits and trends of America's youth, especially 'Tweens, kids ages 6 to 12. Read about what we found.

Copyright-Free Articles

Feel free to use these royalty- and copyright-free articles in your own newsletters or other consumer publications

Home is Where the Heart Is          Fall 2002

As the seasons change and the chill of autumn returns, cozy up in the kitchen with these flavorful recipes sure to bring the family together.

Bring Home an A+ in Nutrition         Fall 2003

With school session returning, forget the sugar and snack foods for lunch, motivate your kids to get involved in packing themselves a fun and nutritious lunch to help bring home an A+ in nutrition!

Holiday Cooking          Fall 2002

This holiday season, don't get bored with leftovers, revive them with delicious, ready-to-use canned pears!

Cooking Corner         Spring 2003

Lighten up your Spring meals with a little fruit. Try this Pear Cherry Crepes recipe so delightful, break out the white coat because guests will ask to thank the chef!