YAKIMA CAESAR SALAD
Yield: 24 Servings

INGREDIENTS

3 gal. Romaine lettuce, chopped
3 gal. Pacific Northwest Canned Pear Slices, drained
1-1/2 cups Low fat Caesar salad dressing
6 cups Croutons, toasted
3/4 cup Parmesan cheese, grated

METHOD
Place salad greens and pear slices in large bowl. Toss with dressing. For each serving, place 2 cups greens and pears on plate. Top each with 1/4 cup croutons and 1-1/2 teaspoons Parmesan.

NUTRITION (Per Serving)
Calories: 122,   Calories from Fat: 29,   Fat: 3g,   Saturated Fat: 1g,
Cholesterol: 3g,   Sodium: 344mg,   Carbohydrate: 20g,   Dietary Fiber: 3g,
Sugar: 7g,   Protein: 4g,   Vitamin A: 84% DV,   Vitamin C: 36% DV,
Calcium: 9% DV,   Potassium: 11% DV,   Iron: 10% DV