VANILLA PEAR BUTTER
Yield: 1 Quart
INGREDIENTS
1 qt. Pacific Northwest Canned Pear Slices, drained
1 pt. Reserved pear syrup
1 Tbsp. Vanilla extract
METHOD
Combine pears and reserved syrup in saucepan. Simmer over medium heat until tender, about 15 minutes. Remove from heat. Stir in vanilla. Mash mixture with potato masher. Serve warm over pancakes, waffles, crêpes or French toast.
NUTRITION (Per Serving)
Calories: 38,
Calories from Fat: 0,
Fat: 0g,
Saturated Fat: 0g,
Cholesterol: 0mg,
Sodium: 3mg,
Carbohydrate: 10g,
Dietary Fiber: 1g,
Sugar: 8g,
Protein: 0g,
Vitamin A: 0% DV,
Vitamin C: 1% DV,
Calcium: 0% DV,
Potassium: 1% DV,
Iron: 1% DV
