SIMPLE PEAR SORBET
Yield: 24 Servings
INGREDIENTS
12 lbs. Pacific Northwest Canned Pear Halves in syrup
METHOD
Freeze pears in cans or other container until solid. Remove pears and frozen syrup to food processor; process until smooth.*
*Add flavoring such as chopped crystallized ginger or grated lemon zest, as desired.
NUTRITION (Per Serving)
Calories: 129,
Calories from Fat: 0,
Fat: 0g,
Saturated Fat: 0g,
Cholesterol: 0g,
Sodium: 11mg,
Carbohydrate: 34g,
Dietary Fiber: 4g,
Sugar: 27g,
Protein: 1g,
Vitamin A: 0% DV,
Vitamin C: 2% DV,
Calcium: 1% DV,
Potassium: 4% DV,
Iron: 4% DV
