PACIFIC NORTHWEST PITAS
Yield: 24 Servings

INGREDIENTS

24 Small pita bread rounds, cut in half
48 Lettuce leaves
3 lbs. Ham, thinly sliced
3 lbs. Pacific Northwest Canned Pear Slices, drained
48 slices Cheddar cheese
3 cups Low-fat Ranch dressing

METHOD
For each serving, open 2 pita halves; line each with lettuce. Layer each pocket with 1 ounce ham, 1/4 cup pear slices and 1 slice cheese. Drizzle each pocket with 1 tablespoon dressing before serving.

NUTRITION (Per Serving)
Calories: 519,   Calories from Fat: 291,   Fat: 32g,   Saturated Fat: 16g,
Cholesterol: 93g,   Sodium: 1504mg,   Carbohydrate: 29g,   Dietary Fiber: 2g,
Sugar: 12g,   Protein: 28g,   Vitamin A: 19% DV,   Vitamin C: 1% DV,
Calcium: 46% DV,   Potassium: 10% DV,   Iron: 10% DV