PEAR ’N YOGURT SUNDAE
Yield: 48 Sundaes

INGREDIENTS

2-1/4 gal. Lemon yogurt
48 Pacific Northwest Canned Pear Halves, well-drained
12 oz. (3 cups) Granola
1 lb. 2 oz.(1-1/2 cups) Honey

METHOD
Portion 3/4-cup yogurt into 48 serving cups with covers. Top each with a pear half, then sprinkle each with 1 tablespoon granola. Drizzle each with 1/2 tablespoon honey.

NUTRITION (Per Serving)
Calories: 259,   Calories from Fat: 28,   Fat: 3g,   Saturated Fat: 1g,
Cholesterol: 9mg,   Sodium: 128mg,   Carbohydrate: 50g,   Dietary Fiber: 2g,
Sugar: 44g,   Protein: 10g,   Vitamin A: 3% DV,   Vitamin C: 3% DV,
Calcium: 33% DV,   Potassium: 13% DV,   Iron: 3% DV