PEAR SORBET
Yield: 1 Quart

INGREDIENTS

1-1/2 cups Sugar
3 cups Water
2 cups Pacific Northwest Canned Pears (any style), drained, pureed
2 Tbsp. Lemon juice

METHOD
Combine sugar and water and simmer until sugar dissolves, about 5 minutes. Cool to room temperature. Stir in pureed pear and lemon juice. Freeze in an ice cream freezer according to manufacturer directions.

NUTRITION (Per 1/2-Cup Serving)
Calories: 182,   Calories from Fat: 0,   Fat: 0g,   Saturated Fat: 0g,
Cholesterol: 0mg,   Sodium: 6mg,   Carbohydrate: 47g,   Dietary Fiber: 1g,
Sugar: 44g,   Protein: 0g,   Vitamin A: 0% DV,   Vitamin C: 3% DV,
Calcium: 1% DV,   Potassium: 1% DV,   Iron: 1% DV